I was truly pleasantly surprised to discover how easy it was to make rice and whole grain with the HotSpot instant boiling water tap. It literally cuts my cooking time down by half! The below are not recipes per se, but more ideas demonstrating how a boiling water tap makes cooking rice and grains so much easier.
Step 1: Water absorption
Place desired amount in a heat proof bowl, add the correct amount of boiling water according to the package directions and cover with clingfilm. Let stand until water is fully absorbed.
Step 2: Bring to taste
Fluff with a fork and drizzle in extra virgin olive oil and a bit of salt, if you like.
Note: if the couscous remains a little hard, simple place in the microwave for a minute or two until soft.
Step 1: Bring to a simmer
In a heavy bottomed saucepan, pour in the desired amount of brown rice. Using your HotSpot tap, add the right amount of boiling water. Place on the stove top and bring to a simmer, lower the heat to a low simmer and cover.
Step 2: Cook until soft
Cook until soft according to the package directions depending on the amount of rice.
Step 1: Water absorption
Place the desired amount of raw quinoa in a heat safe bowl, and using your HotSpot tap pour in the right amount of boiling water. Cover immediately with plastic wrap and set aside. Allow to stand until all of the water is absorbed.
Step 2: Bring to taste
Once soften, fluff with a fork and add any seasonings you like and salt.
Step 1: Water absorption
Tip the desired amount in to a heat proof safe bowl and pour in the correct amount of boiling water using your HotSpot tap. Cover with plastic wrap and allow to stand until all of the water is absorbed.
Step 2: Bring to taste
Mix in extra virgin olive oil and salt or whatever additions you like (try finely chopped parsley or mixing in seeds or nuts too!).
Stay tuned for more recipe ideas and inspiration in regards as to how HotSpot Titanium’s 3-in-1 tap can be your trusty sidekick. Take advantage of our special Judy Joo offer right NOW!
