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Judy Joo's Herbal Infusion Tea: Spiced Chai

Since having my HotSpot installed, I am truly addicted to teas and infusions! I have always struggled to drink enough water on a daily basis, and now I am drinking all kinds of antioxidant elixirs on a regular basis! And, it is so super easy with an instant boiling water tap, even if I have just odd bits of fruit, I will throw them in a pot and pour hot boiling water over it to make fragrant warming drinks.  

The best thing about the HotSpot faucet though, is that you can simple make just one cup at a time!  So, there is no excuse not to have that warm cup of healing tea. In this series I'm going to show you how I prepare my favourite teas. Next up: my spiced chai recipe!

Who does not love a spiced chai tea!

There is something so festive too about these spices during the holiday season as well. 

What you need:

  • a chai tea bag
  • 1 cinnamon stick
  • 2 star anise pods
  • 2 cardamom seeds
  • 3 cloves

How to make spiced chai
Simply place the chai tea bag, the cinnamon stick, the star anise pods, the cardamon seeds, and the cloves in a pot. Pour in boiling water from your HotSpot tap and allow to infuse for 5 minutes. Then enjoy! 

Stay tuned for more recipe ideas and inspiration in regards as to how HotSpot Titanium’s 3-in-1 tap can be your trusty sidekick. Take advantage of our special Judy Joo offer right NOW!

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